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Train Bleu
restaurant
The Train Bleu opened its doors in 1901. It is an "unusual
restaurant" in Paris - Who could expect the Gare de Lyon
railway station to host this great table upstairs, facing
the rails ... A unique place to enjoy a traditional French
cuisine - Compromise between a typically Parisian
brasserie and a gourmet restaurant. Andre Malraux granted
the Train Bleu restaurant historical monument status in
1972 - The Belle Epoque decor is breathtaking (Sculptures
and murals cover walls and ceilings) and the food refined
... The place definitely worth a visit either for a lunch
or a dinner. A very unique place to eat in Paris. Coco
Chanel, Brigitte Bardot, Jean Cocteau, Salvador Dali, Jean
Gabin, Marcel Pagnol and many others have been regulars
here. |